The quality of the environment is the foundation for quality wine
We make two qualities of Gavi D.O.C.G and of Barbera: Gavi Classico and Gavi Pisé, which is left on the lees for six months, Barbera Piemonte and Barbera Largé, which is aged in barrique for 18 months and continues to age well in the bottle.
In 2003 Giorgio Rossi Cairo bought the La Raia, Cascina
del Melo and Cascina Bergaglio estates creating a single 110 hectares
estate. La Raia now comprises 25 hectares of vineyard, 55 of fields and 30 of
original oak, chestnut, elderflower and acacia woodland.
Today La Raia is managed by Caterina Rossi Cairo and Tom Dean who
live there with their toddlers, Matthias, Elena and Arianna.