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La Raia biodynamic wines in Florence to take part to Fuori di Taste 2015

  • 26 February 2015      |
  • EVENTS
La Raia biodynamic wines in Florence to take part to Fuori di Taste 2015

Next 8 March, La Raia biodynamic Gavi and Il Cucco Barolo wines will be served with the Recco focaccia by Manuelina Restaurant. The focaccia will be prepared with Cristina Carbone at the dedicated cooking course scheduled during Fuori di Taste, the series of off events, which is part of the 10th edition of Taste, the Florence fair-event dedicated to excellence in taste and the culture of quality food. La Raia biodynamic wines will also celebrate MaMa Florence birthday, the new cooking school in Florence by Le Baccanti Tours. For info and booking: T. +39 055 220101 ​| E. mama@mamaflorence.com. The cooking course is a pay event.