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La Raia Gavi wines and asparagus according to Tommaso Arrigoni and Eros Picco

  • 8 May 2014      |
  • EVENTS
La Raia Gavi wines and asparagus according to Tommaso Arrigoni and Eros Picco

An event you cannot miss: a degustation of asparagus courses, matched with La Raia Gavi DOCG wines. The initiative is by Tommaso Arrigoni and Eros Picco of the restaurant Innocenti Evasioni. They are part of Jeunes Restaurateurs d’Europe, an extraordinary group of young and talented chefs. Tuesday 27 May at 20. 55 euros per person. To book a seat: T 02 330 018 82 | E: ristorante@innocentievasioni.com.