Vinibuoni d’Italia, the guide devoted to those wines coming from Italian indigenous vines, and Verallia,…
Chef Luca Seveso has revealed the menu he has created for the upcoming winter season at Maio Restaurant.
Next Tuesday 26 November, you will have the chance of tasting it in advance, accompanied by La Raia wines. The degustation will start at 20.30, at the Maio Restaurant, overlooking the Duomo spires, on top of La Rinascente shopping mall. 45 euros per person.
Booking at: tel. +39 02 8852455 | e-mail: firstname.lastname@example.org