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Special dinner with vertical tasting of La Raia Gavi DOCG Pisé at Acanto restaurant

  • 13 October 2014      |
  • EVENTS
Special dinner with vertical tasting of La Raia Gavi DOCG Pisé at Acanto restaurant

A special dinner with a vertical tasting of 2007, 2010 and 2012 vintages is dedicated to Gavi Pisé, the cru of La Raia biodynamic farm, the best Gavi of the denomination for the third year in a row according “I vini d’Italia 2015” l’Espresso wine-guide. The dinner will take place next Thursday 23 October, at 8.30 pm, at Acanto Restaurant, Hotel Principe di Savoia, in Milan. The menu has been entirely created by the chef Fabrizio Cadei. Booking is required: T. +39 02 62302026 | E. ristorante.hps@dorchestercollection.com.