“Surtout la Table” at La Raia

  • 11 November 2013      |
“Surtout la Table” at La Raia

La Raia opens up its doors for a special dinner among artworks thought for lavish tables and local foods. The protagonists of this particular exhibit – part of the Dolci terre di Novi festival and ideated by Marco Palazzi, will be Vincenzo Cabiati’ ealized to contend for space with Vincenzo Cabiati’s versatile pieces, meant to contend for space with the courses served. It will be possible to savour pesto lasagne, made with La Raia spelt flour, and autumn roast. You can find the complete menu and useful details on how to book a table at this link.