Italy has had an extremely small production of acacia honey this year. Fortunately, that was…
Marco Quaini, oenologist and sommelier, will introduce – to the world of wine – those who believe not to know it. He will talk about:
• Using your senses to recognize, match and taste it.
• The main oenological phases to produce wine, from the vine to the bottle.
• The biodynamic excellence and the differences between organic and traditional farming.
• The principles at the basis of a prefect pairing.
The meeting will last about three hours. You will taste La Raia wines, together with local dishes made with organic products. The cost is 35 euros per person. You can register by writing at firstname.lastname@example.org.