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Cucina Naturale tells about La Raia

  • 30 July 2013      |
  • PRESS
Cucina Naturale tells about La Raia

The food and wine writer Pier Paolo Rastelli dedicates an article to the bet of the Rossi family in Cairo in the territory of Gavi: biodynamic viticulture, eco-friendly architecture, cultivation of ancient varieties of grains, pastures and woods and a Stainer School.