The new vintage of La Raia biodynamic Gavi Riserva is ready. Daniele Sala reviews it.
How can we spend these late winter Sundays? But in the countryside, among vineyards, winecellars and farmhouses. That’s what Giuseppe Ortolano, a journalist for Tuttomilano-La Repubblica, suggests to his readers. He also invites them to visit La Raia for a biodynamic excellence tour, a walk in the oldest vineyards and a final tasting of the five labels and local biological products.