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La Raia: successful wines even in Russia

  • 17 December 2013      |
  • PRESS
La Raia: successful wines even in Russia

Empire of Taste, the Russian magazine dedicated to wine and fine food, has recently published an article on La Raia farm. In it, Elena Nagieva, Chief Operating Officer of Culinaryion, the largest international culinary school in Russia, suggests our wines because of their sophisticated taste and their elegance. Alexey Potapov, manager of Paper Moon, fish restaurant in San Pietroburgo, recommends them with fresh Russian white amur fish and menthe sauce.