The new vintage of La Raia biodynamic Gavi Riserva is ready. Daniele Sala reviews it.
Isabel Xie, Fiona Sun and Jade Li, journalists of the Chinese edition of “Revue du vin de France”, spent a whole day at La Raia. A slight rain welcomed them, together with some beautiful roses still guarding the rows. The journalists showed great curiosity for the biodynamic method used in our cultivations. A method, as they said, which is spreading also throughout China.
Read the article (Italian version) and watch the related video online, on ANSA | Terre&Gusto.