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Barbera

vino rosso Barbera - Azienda Agricola Piemontese LaRaia
  • Status Piemonte Denominazione di Origine Controllata
  • Vine Barbera
  • Winemaker’s notes The Barbera grapes are handpicked towards the end of September and go through anextended maceration where the fermenting must is periodically pumped over the skins.
    Malolactic fermentation follows.
    After racking, the wineis matured in small stainless steel containers.
  • Tasting notesColour: brilliant ruby red withtints of violet.
    Aroma: wide, intense, with nuances of roses and berries.
    Mouthfeel: full, soft, warm, with a persistent finishreminiscent of cherry jam.
  • Alcohol content 12,5 %
  • Serving temperature Between 18º and 20º C.
  • Perfect pairing Its versatility and approach ability make it the perfect match forevery meal.
  • Storing instructions Store in a cool dark placebetween 10º and 20º C.

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