The Wine Tour

Visit our vineyards and the pisé wine cellar, with an explanation on the cultivation methods and a tasting of our wines.

The tour of La Raia starts from the origins of our leading product: the vineyards

Welcome to La Raia. We have built our Wine Tours to satisfy our guests' different requests: from the aficionados who would like to know more about our farm and taste our biodynamic wines, to the guests who have more time and wish for a light lunch to try the local cuisine, and also the guests accompanied by a group of friends. We also organize more articulated tastings in the Gavi and Langhe regions, with the Nebbiolos and Barolos produced in our organic farm Tenuta Cucco at Serralunga d’Alba.

Visit with tasting

Visit the pisé winery with tasting of three biodynamic wine labels La Raia, accompanied by a selection of local products. The visit is available in both Italian and English. To learn more, write an e-mail to


Visit with light lunch

A stroll in our oldest vineyards to learn about biodynamic farming and visit the wine and the barrel cellars. And to end with a bang, a tasting of our wines with garden vegetables lasagne and a choice of local products, such as cheese with our farm's honey. The visit is available both in Italian and English. For information and bookings, write to

Wine tasting with show cooking

Ideal for groups of 4-8 people, we combine the visit of the vineyards and the cellar and the tasting of Gavi and Barbera with the step-by-step preparation, with an original recipe, of some traditional Gavi dishes such as Ravioli del Plin and fresh pasta Corzetti, with our resident chefs of Locanda Valeria Leardi and Mirko Natali. For information and bookings, write to