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Locanda’s cuisine

The taste of tradition and simplicity.
For breakfast, we serve fragrant bread together with our organic honey, jams, fresh fruit from Tenuta, sweet as well as savoury omelettes that burst with the flavours of our garden’s vegetables and cereals. In summer guests can sit at the big garden table, around the pool or have a picnic in the shady areas of the Tenuta. We love the rituals of tea, which we serve every afternoon with a different sweet treat, and aperitivo, the ideal moment to taste La Raia biodynamic wines. Dinner at Locanda is a special moment: small round tables decorated with garden flowers, candles and white tablecloths create that pleasant sense of intimacy that we want for our guests.

 

Welcome in our cuisine

Locanda La Raia organizes Italian cuisine residential courses and cooking classes. We aim at spreading the knowledge and appreciation for the most representative dishes of our cuisine, wellknown and beloved all over the world. Fresh-made pasta, gnocchi, risottos, roasts, meat and vegetable sauces, pies are the must-haves of our cuisine and the dishes you can find at Locanda. We share moments where you can learn how to prepare them, choose the ingredients, use different cooking styles and serve them. Our guests will also have the opportunity to create, with the help our chefs, a menu to cook and enjoy together.

Locanda La raia organizes cooking classes of Italian cuisine, for information call us or write to reservations@la-raia.it