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“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times, recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

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News

| Press

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times, recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

Find out more

| Press

Four questions for Piero Rossi Cairo

Luciano Ferraro, a critic for Corriere della Sera, asked Piero Rossi Cairo four questions for a column dedicated to young winemakers in the Sette supplement.

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Michelin-starred pairings

In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.…

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The biodynamic estate where wine and art come together, and dining takes place in a former coaching inn.

In an article for CiboToday, Vian Petrini writes about La Raia, the biodynamic estate of the Rossi Cairo family, where art, wine and hospitality coexist.

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Cruises and wine tourism: opportunities along the Ligurian coast.

In one of the UK's leading magazines dedicated to cruise holidays, World of Cruising, Jack Carter reports that La Raia is one of the most interesting destinations for cruise passengers who…

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Vineyards: quality drives up the value of farmhouses and country homes

For Il Sole 24 Ore, Lucilla Incorvati conducted a survey on trends in the real estate market (country homes and residences) linked to the quality of wine production and…

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Una vita Bio edited by Giuliana Zoppis

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Thoughts to “mend” the Planet

For six months the International Exhibition showed meaningful projects, products, systems and interfaces to answer some of nowadays big questions.

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Responsible holidays

June 2nd is the international day for responsible tourism, that Italy subscribed to through AITR.

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Seeding biodiversity

Urban vegetable growing works are multiplying: green pieces saved from concrete and daily nurtured among buildings.

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Spring for sustainable development

SPRING, the national technological cluster of green chemistry, was founded in 2012 to promote low carbon emission bioindustries.

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Protecting biodiversity, for the benefit of all of us

Conscious actions are needed to stop the dangerous unprecedented loss of biodiversity that we are currently experiencing.

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A forest to feel well among the skyscrapers

The new forest at the skyscrapers’ foot around Piazza Gae Aulenti is the third big park in Milan city centre.

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