| Press

Our Gavi is the most appreciated one!

Erika Mantovan devoted a journey to Gavi and offers a focus on its territory in the last issue of "Vert de Vin", one of the main French wine magazines. Rich tastings in the quality assurance label's 11 towns and villages. And a splendid surprise for us: our Gavi is the most appreciated one: “Impressive, vibrant, floral notes, officinal herbes gets along with citrus very well ripe. Graphite hint and lime in the after taste end a complex savor. Score 94/100."


| Press

Doctor Wine rewards our Gavi DOCG Pisé 2017 with an excellent 93

The Daniele Cernilli's Essential Guide to Italian Wines 2021 praises our cru: "Rich and bold smell with a fresh and sapid taste".

| Events

Yes, we're open!

On the 3rd of July Locanda La Raia will reopen its doors overlooking the nature of La Raia biodynamic estate, 180 hectares in the heart of the Gavi region.

| Press

The consultant vintner

Over 15 years ago Giorgio Rossi Cairo began to imagine La Raia.

Una vita Bio edited by Giuliana Zoppis