Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
In our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys
Discovering the territory, tasting the Gavi tradition and relaxing in the vineyards: at Locanda La Raia give yourself time means living moments of pure wellness in the nature
