Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
Architecture Magazine, the most important British architecture magazine, dedicates a special feature on architectural projects in the hospitality sector around the world.
On SommTV magazine, Gavi Pisé 2019 is among the choices of managing editor Nicole MacKay, in a list of wines that represents the commitment of the region's producers to sustainable…
