- The project
A unique ecosystem of nature
A unique ecosystem of natureWe value the ecosystem following the biodynamic principles and respecting the biodiversity/sites/default/files/menu_content/Menu-Ecosistema-2.jpg
The vineyardsA cultivation without fertilizers and synthetic chemicals that uses the territory and its vital resources in a conscious way/sites/default/files/menu_content/Foglia-vigneti-menu.jpg
The pisé winery
The pisé wineryOne of the most interesting challenges faced during La Raia’s estate renovation was the building of the winery according to Novi Ligure’s tradition/sites/default/files/menu_content/Menu-Cantina-2.jpg
The winesThe biodynamic excellence of La Raia wines. Five Piedmontese labels that tell the unique of Gavi’s terroir/sites/default/files/menu_content/Menu_3.jpg
Wine tourVisita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette/sites/default/files/menu_content/Menu_4.jpg
ProductsIn our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys/sites/default/files/menu_content/Menu-Prodotti-2.jpg
The estate’s people
- A unique ecosystem of nature
Locanda La Raia
Rooms and apartments
Rooms and apartmentsEnjoy your experience in the Gavi hills: Locanda La raia is ready to welcome you/sites/default/files/menu_content/Menu_5.jpg
- Premium deals
The experienceDiscovering the territory, tasting the Gavi tradition and relaxing in the vineyards: at Locanda La Raia give yourself time means living moments of pure wellness in the nature/sites/default/files/menu_content/Menu_6.jpg
- Rooms and apartments
- Fondazione La Raia
A day at La Raia
We believe in a healthy and good quality agriculture, which preserves the land in favour of future generations
The choice of biodynamic farming to the benefit of future generations
In 2003, my family and I acquired the farms of La Raia, within the gentle hills of Gavi, in southern Piedmont. My children suggested engaging in the biodynamic – organic approach an approach coherent with my desire of creating a balanced and harmonious place in all its components: agricultural and landscape, but also architectural, social and cultural.
La Raia was born from that intuition, a biodynamic Demeter certified farm, which now extends over 180 hectares. Other projects were added to La Raia’s farming activities during the years: a Waldorf school, managed by my daughter Caterina Rossi Cairo with the “Cascina del Melo” association and portaNatura, an initiative wanted by her husband Tom Dean, devoted to production, sale and home delivery organic goods.
We recently completed the renovation of Borgo Merlassino, today an agriturismo, and in 2017, Locanda La Raia has opened its doors: once a place where wayfarers could rest and get some food, Locanda offers a new idea of hospitality made of simplicity and relaxed pace, with discreet and dedicated service.
In 2013 me and my family established the Fondazione La Raia- arte cultura territorio (La Raia Foundation– art culture territory) with the aim of nationally promoting a critical reflection over the vast topic of landscape. Artists, intellectuals and landscape architects are called to intervene on the location in order to create a chance of further interpretation and new identity.
The awareness of the importance of a healthy, high quality and sustainable agriculture which values diversities and preserves the terroir favouring future generations led us to accomplish new initiatives. We became shareholders of the company EcorNaturaSì, the most important production and distribution company of organic and biodynamic products and in January 2015 we acquired Tenuta Cucco, which with its cru Cerrati becames part of Tenimenti Rossi Cairo. The certified organic estate is in Serralunga d'Alba, recent entry into the Unesco World Heritage List, thanks to its landscapes and vineyards.
Our engagement in such articulated project is continuously renovating and getting richer of new initiatives. Involving ever more participants, friends and those passionate about agriculture which represents the roots of our future.
We invite you to come and visit us and take part of this project.
Giorgio Rossi Cairo
I moved to La Raia in 2003 and, while my husband Tom was converting the land to the biodynamic approach, I started the first initiatives for children which brought to the birth of Intorno al melo, no profit association promoting Steiner pedagogy.
In 2005, in two rooms of a farmstead in La Raia estate, we opened a small nursery school: Steiner pedagogy went well with the land, offering children the chance of enjoying the healthy, rich and silent environment of the Gavi hills. Local families showed interest for the new project and soon enrolled their own children
In September 2010 the association made up of 30 members in all, chose to launch also a school project in a room near to the kindergarten. The space was quite small so my father Giorgio accepted to assign to the association a larger farm. During the summer of 2011 teachers and parents moved to Cascina Ciapurla, an old restructured farmhouse, still part of the La Raia estate, with wide and bright rooms and a garden offering several opportunities of having fun in the nature.
Kindergarten and school teachers have all attended the three-year course for Steiner teachers in Milan. Beside managing the kindergarten and the school, which now include 20 children, every year the association organizes training courses and conferences for adults, in collaboration with the Novi Ligure library, arts laboratories for children, summer camps and free-entry season festivals.
Caterina Rossi Cairo
Tenimenti Rossi Cairo
Tenimenti Rossi Cairo is the brand that combines La Raia and Tenuta Cucco, two wineries owned by the Rossi Cairo family and managed by Piero Rossi Cairo.
The images can be published only with authorization and by mentioning their respective credits, where present. Thanks.
Donatella Di Cicco, Colin Dutton, Nicolò Piacentino, Riccardo Gasperoni, Luca Chiaudano, Paola Calamarà.