Locanda’s people

Young, clever and full of passion

Our job is to make you feel at home

All of our staff is from the Gavi area. They are young, clever, full of passion and fully aware of our hospitality style. Their impeccable and discreet service is crucial to guarantee a genuine homelike atmosphere.

Director of hospitality

Maurizio Toccalino

Chef

Tommaso Arrigoni

Living La Raia

The restaurant

Gavi’s traditional cuisine, historically influenced by elements from Liguria and Piedmont, has been revised by chef Tommaso Arrigoni in the menu served at aró, Locanda La Raia’s restaurant.

Rooms and suites

All rooms and suites at Locanda La Raia are different from one another and are furnished with pieces that reflect the taste of the property.

The packages

Our packages are specially conceived to allow our guests to fully discover La Raia’s world, enjoy a wellness day and forget routine.