Caterina Zanzi, founder of the travel blog "CONOSCO UN POSTO", travelled in the Gavi and chose to stop at Locanda La Raia.

In Giovanna Romeo's tasting notes for Wine Meridian the peculiarity of our 2018 Gavi Riserva Vigna Madonnina: salinity, white peach pulpiness, great vigor in the finish.

Luca Bergamin encourages the readers of Corriere.it to discover Gavi.

Supper, a magazine devoted to high-end hotels and restaurants, has dedicated an article to hotels that offer sustainable food menus.

Michael Beutler returns to the Raia with Oak Barrel Baroque, a work that resembles a country chapel, a small theatre, a refuge.

Inaugurated on 2 October, it is signed by Michael Beutler.