- The project
- The Estate
- A unique ecosystem of nature A unique ecosystem of natureWe value the ecosystem following the biodynamic principles and respecting the biodiversity/sites/default/files/menu_content/Menu-Ecosistema-2.jpg
- The vineyards The vineyardsA cultivation without fertilizers and synthetic chemicals that uses the territory and its vital resources in a conscious way/sites/default/files/menu_content/Foglia-vigneti-menu.jpg
- The pisé winery The pisé wineryOne of the most interesting challenges faced during La Raia’s estate renovation was the building of the winery according to Novi Ligure’s tradition/sites/default/files/menu_content/Menu-Cantina-2.jpg
- The wines The winesThe biodynamic excellence of La Raia wines. Five Piedmontese labels that tell the unique of Gavi’s terroir/sites/default/files/menu_content/Menu_3.jpg
- Wine Tour Wine tourVisita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette/sites/default/files/menu_content/Menu_4.jpg
- Products ProductsIn our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys/sites/default/files/menu_content/Menu-Prodotti-2.jpg
- The estate’s people
- A unique ecosystem of nature
- Locanda La Raia
- Rooms and apartments Rooms and apartmentsEnjoy your experience in the Gavi hills: Locanda La raia is ready to welcome you/sites/default/files/menu_content/Menu_5.jpg
- The restaurant
- Premium deals
- The experience The experienceDiscovering the territory, tasting the Gavi tradition and relaxing in the vineyards: at Locanda La Raia give yourself time means living moments of pure wellness in the nature/sites/default/files/menu_content/Menu_6.jpg
- Rooms and apartments
- Fondazione La Raia
- A day at La Raia
The Locanda restaurant is open to external Customers every evening except Wednesday, and for lunch on Saturday and Sunday.
To book a table, write to email@example.com or call 0143 642860.
The images can be published only with authorization and by mentioning their respective credits, where present. Thanks.
Donatella Di Cicco, Colin Dutton, Nicolò Piacentino, Riccardo Gasperoni, Luca Chiaudano, Paola Calamarà.