A day at La Raia
Nature, biodynamic wines, an art path and the Michelin-awarded dishes by Tommaso Arrigoni. You are invited to spend a day at La Raia
Discover and experience Gavi
Even just one day spent at La Raia is a special day. Take a look at our suggestions to discover and experience Gavi in 24 hours.
Be our guest at Locanda La Raia’s ristorante and taste the excellent typical courses of Liguria and Piedmont by Michelin-awarded chef Tommaso Arrigoni.
Once you have reached the wine cellar, made in raw earth by Austrian architect Mr. Martin Rauch, taste La Raia biodynamic wines and Tenuta Cucco organic wines.
The Locanda used to be an ancient mail station for travellers that went from Piedmont to the sea in the past. Now, thanks to a complete restoration that has enhanced the large common areas and re-designed the gardens that surround it, it has become the perfect place for small groups that wish to enjoy our care, privacy and our services’ quality.